Description
A quick and delectable lemon fudge that can be made in just 5 minutes, perfect for busy days and unexpected guests.
Ingredients
Scale
- 2 cups of white chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- Zest of 1 lemon
- 1/4 cup of fresh lemon juice
- A pinch of salt
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the mixture is smooth.
- Mix in the zest and lemon juice: Once your chocolate is melted and silky, add in the lemon zest, fresh lemon juice, and a pinch of salt.
- Pour and set: Pour the mixture into a greased or lined 8×8 inch square baking pan. Chill in the refrigerator for about 120 minutes or until firm.
- Cut and enjoy: Once set, simply cut into squares and enjoy your delicious creation.
Notes
Use high-quality white chocolate chips for the best flavor. Don’t rush the melting process to prevent clumping. Feel free to experiment with different citrus flavors!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: lemon fudge, quick dessert, sweet treat, no-bake dessert, easy recipe