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Avocado Salad


  • Author: dana-r
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and vibrant avocado salad packed with flavors, perfect for summer.


Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • 1 cucumber, diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Begin by dicing the avocados, halving the cherry tomatoes, and chopping up the red onion and cucumber.
  2. Mix it all together: In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and cucumber. Gently toss them together.
  3. Add flavor with lime: Squeeze the lime juice over the salad.
  4. Season: Sprinkle in some salt and pepper as per your taste.
  5. Garnish: Finally, add in the chopped cilantro and give it another gentle mix.

Notes

Use ripe avocados for the best texture. Combine ingredients just before serving to maintain freshness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: avocado, salad, quick recipe, vegetarian, summer dish