Description
Delightful Banana Bread Brownies that combine the moist essence of banana bread with fudgy brownie goodness.
Ingredients
Scale
- 2 to 3 ripe bananas (mashed)
- 1 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Mix the wet ingredients: In a large bowl, combine the mashed bananas, sugar, brown sugar, eggs, melted butter, and vanilla extract. Whisk them together until smooth.
- Add the dry ingredients: Stir in the baking soda, salt, flour, and cocoa powder until well blended. Be careful not to overmix!
- Fold in chocolate chips if you’d like an extra indulgent touch.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake for about 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the brownies in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Notes
Don’t overmix the batter to keep the brownies moist and fluffy. You can add nuts or a swirl of peanut butter on top for a nutty twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: banana bread brownies, dessert, easy baking, chocolate, banana recipes