Description
Indulge in the comforting flavors of Banana Bread Chocolate Chip Cookies, combining soft, chewy texture with rich chocolate chips.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the mashed bananas, softened butter, and brown sugar until well combined. Add the egg and vanilla extract.
- Add the flour, baking soda, and salt, gradually folding them into the wet ingredients.
- Fold in the chocolate chips gently.
- Scoop spoonfuls of the batter onto a lined baking sheet, leaving space between cookies.
- Bake for about 12-15 minutes or until golden brown.
- Cool on the baking sheet before transferring to a wire rack.
Notes
For the best flavor, use very ripe bananas. Cookies can be frozen as dough for later baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: banana bread cookies, chocolate chip cookies, easy dessert