Description
These Blueberry Butter Swim Biscuits are swimming in buttery goodness and bursting with juicy blueberries, perfect for a quick breakfast or a delightful afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tablespoons fresh lemon juice (for glaze)
- 1 teaspoon lemon zest (for glaze)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Combine the melted butter and milk in another bowl, then pour into the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Bake the mixture in a greased muffin tin for 15-20 minutes or until golden brown on top.
- Prepare the glaze by mixing powdered sugar, lemon juice, and zest in a small bowl.
- Glaze the biscuits once cooled and enjoy!
Notes
Use fresh blueberries for the best flavor. If using frozen, add a few extra minutes to the bake time. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry biscuits, quick breakfast, lemon glaze, easy baking, comfort food