Description
A comforting dessert combining blueberries and pudding, perfect for family gatherings.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients: whisk together flour, sugar, baking powder, salt, and cinnamon.
- Combine the wet ingredients: whisk together milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture, stirring just until combined.
- Add the blueberries, gently folding them in.
- Pour the mixture into a greased 9-inch baking dish and bake for 40-45 minutes, or until the top is golden brown.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry, pudding cake, dessert, easy recipe, comforting dessert