Description
A delicious no-bake Brownie Refrigerator Cake layered with rich brownies and creamy goodness, perfect for any gathering.
Ingredients
Scale
- 1 box of brownie mix (plus the ingredients listed on the box)
- 1 package of cream cheese (softened)
- 1 cup of powdered sugar
- 2 cups of whipped topping
- 1 cup of chocolate pudding
- Optional chocolate shavings for garnish
Instructions
- Prepare the brownies: Start by preparing the box of brownie mix according to the package instructions. Once they’re baked, set them aside to cool completely.
- Make the cream layer: In a mixing bowl, combine the softened cream cheese and powdered sugar until well blended. Fold in the whipped topping gently until it’s all mixed together into a light, fluffy texture.
- Layer it up: Take a rectangular baking dish and layer half of the cooled brownies at the bottom. Spread half of the cream mixture on top, smoothing it out evenly. Follow this with half of the chocolate pudding, and then repeat the layers with the remaining ingredients.
- Chill: Cover the dish with plastic wrap and place it in the refrigerator for at least 180 minutes. This chilling time is crucial for the flavors to meld beautifully!
- Serve: Before serving, add some chocolate shavings on top for that extra touch of elegance. Slice into squares and watch your loved ones simply devour every piece!
Notes
Short on time? You can purchase store-bought brownies if that suits your schedule better. Feel free to experiment with pudding flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: brownies, dessert, no-bake dessert, refrigerator cake, easy dessert