Description
A cheesy and spicy buffalo chicken lasagna perfect for busy weeknights and entertaining friends.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups shredded cooked chicken (buffalo-flavored, if available)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 jar (16 ounces) Buffalo wing sauce
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Mix in a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, sour cream, garlic powder, onion powder, salt, and pepper until well combined.
- Layer a thin layer of Buffalo wing sauce on the bottom of a 9×13 inch baking dish. Place three lasagna noodles on top, layer half of the chicken and cheese mixture, add another layer of sauce, followed by three more noodles. Repeat and top with the final three noodles.
- Pour any remaining Buffalo wing sauce over the top noodles and sprinkle with the rest of the mozzarella cheese and cheddar cheese.
- Bake covered with aluminum foil for about 30 minutes. Remove foil and bake for an additional 10-15 minutes, until bubbly and golden.
- Let the lasagna rest for about 10 minutes before serving. Garnish with fresh parsley, if desired.
Notes
For extra cheesiness, consider using a blend of mozzarella and Monterey Jack cheeses. Adjust the amount of Buffalo sauce to suit your spice preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Buffalo Chicken, lasagna, cheesy, comfort food, dinner, easy recipe