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Chocolate Strawberry Marbled Cheesecake


  • Author: dana-r
  • Total Time: 240 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in a delightful balance of rich chocolate and sweet strawberries with this stunning marbled cheesecake. Perfect for gatherings and family dinners.


Ingredients

Scale
  • 1 and 1/2 cups chocolate cookie crumbs
  • 1/2 cup melted butter
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream
  • 1/2 cup melted chocolate (cooled)
  • 1 cup pureed strawberries

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Mix the chocolate cookie crumbs with melted butter until evenly combined.
  3. Press the mixture firmly into the bottom of a springform pan to form a crust.
  4. Beat the softened cream cheese with an electric mixer until smooth.
  5. Gradually add in the granulated sugar and vanilla extract, mixing until fully incorporated.
  6. Add the eggs, one at a time, mixing well after each addition.
  7. Stir in the sour cream until the mixture is creamier.
  8. Divide the mixture into two bowls, one for chocolate and one for strawberry.
  9. Add the cooled melted chocolate to one bowl, mixing until smooth.
  10. Fold in the pureed strawberries to the other bowl.
  11. Pour spoonfuls of both batters alternately into the prepared crust.
  12. Use a knife to swirl them together for a marbled effect.
  13. Bake for about 50-60 minutes, or until the center is set and slightly wobbly.
  14. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for an hour.
  15. Transfer the cheesecake to the refrigerator for at least four hours or overnight.
  16. Remove the sides of the springform pan, slice, and serve.

Notes

Ensure cream cheese and eggs are at room temperature for a smooth consistency. Chill completely to prevent cracks.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: cheesecake, dessert, chocolate, strawberry, marbled, baking