Description
A warm and rich chocolatey treat perfect for holiday gatherings.
Ingredients
Scale
- 2 cups of milk (or non-dairy alternative)
- 1 cup of semisweet chocolate chips
- ½ cup of whipped cream
- 2 tablespoons of sugar
- ½ teaspoon of vanilla extract
- A sprinkle of cocoa powder for decoration (optional)
Instructions
- Heat the milk in a medium saucepan over medium heat until warm but not boiling.
- Add the chocolate chips and sugar to the warm milk, stirring continuously until melted and smooth.
- Stir in the vanilla extract for enhanced flavor.
- Pour the mixture into mugs and top with whipped cream and a dusting of cocoa powder.
Notes
High-quality chocolate chips will enhance the richness. Consider adding peppermint extract for a holiday twist.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: hot chocolate, Christmas, holiday drinks, festive recipes, warm beverages