Description
A quick and comforting one-pan dish featuring tender chicken, vibrant broccoli, cheesy goodness, and hearty egg noodles.
Ingredients
Scale
- 2 cups of rotisserie chicken, shredded
- 2 cups of broccoli florets
- 8 ounces of egg noodles
- 1 cup of cheddar cheese, shredded
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Prep your ingredients: Start by shredding your rotisserie chicken and chopping your broccoli into bite-sized florets.
- Cook the noodles: In a large skillet, heat some olive oil over medium-high heat. Add your egg noodles and cook them according to the package instructions until they’re al dente. Drain and set aside.
- Add the shredded rotisserie chicken and broccoli florets to the skillet. Stir and cook for about 4-5 minutes, until the broccoli starts to turn bright green.
- Make it creamy: Pour in the chicken broth and heavy cream, then sprinkle in the garlic powder. Bring to a gentle simmer, adding salt and pepper to taste.
- Cheese, please!: Stir in the shredded cheddar cheese until everything is bubbly and creamy.
- Combine everything: Fold in the cooked egg noodles and let it cook for an additional minute until heated through.
Notes
Customize with your favorite veggies like carrots or bell peppers. This dish tastes even better as leftovers!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: broccoli cheddar, chicken noodle, one pan meal, family favorite, comfort food