Description
A warm, creamy mashed potato bowl topped with savory gravy, tender chicken, corn, and melted cheese, perfect for family dinners.
Ingredients
Scale
- 4 large potatoes, peeled and cubed
- ½ cup milk (or heavy cream)
- 4 tablespoons butter
- 1 cup cooked and shredded chicken
- 1 cup corn (fresh or frozen)
- 1 cup chicken gravy
- 1 cup shredded cheese (cheddar preferred)
- Salt and pepper to taste
Instructions
- Prep your potatoes by boiling them in a large pot of salted water until tender, about 15-20 minutes.
- Mash the cooked potatoes with milk, butter, salt, and pepper until creamy.
- Layer a bowl with a generous scoop of mashed potatoes.
- Add shredded chicken and corn on top.
- Drizzle hot gravy over the top.
- Finish with shredded cheese, and optionally add crispy bacon or green onions.
- Melt in a preheated oven at 350°F for about 10 minutes until cheese is melted and bubbly.
Notes
For extra creamy potatoes, substitute milk with heavy cream. Feel free to add other vegetables like broccoli or peas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: mashed potatoes, comfort food, KFC style, chicken gravy