Description
A mouthwatering and comforting casserole capturing the delightful taste of traditional pierogi with a savory twist of kielbasa, perfect for busy families.
Ingredients
Scale
- 1 pound of kielbasa, sliced
- 1 package (16 oz) frozen pierogi (cheese or potato filling)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Crockpot: Lightly grease your crockpot with cooking spray for easy cleanup.
- Layer the Ingredients: Start by adding half of the frozen pierogi into the bottom of the crockpot. Top with half of the kielbasa slices and half of the diced onion.
- Add the Creamy Mixture: In a separate bowl, mix the cream of mushroom soup with sour cream until smooth. Season with salt and pepper. Spread half of this mixture over the first layer in the crockpot.
- Repeat Layers: Add the remaining pierogi, kielbasa, and onion, then pour the rest of the creamy mixture on top. Finally, sprinkle cheddar cheese over the entire dish.
- Cook: Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the pierogi are tender and everything is heated through.
- Serve: Once cooked, scoop generous portions onto plates and garnish with fresh chives or parsley if desired.
Notes
Store cooled portions in airtight containers in the fridge for up to 3 days. To reheat, use the microwave or stove with a splash of water.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crockpot, casserole, pierogi, kielbasa, easy dinner, family meal