Description
A quick and delicious no-bake snack featuring creamy Greek yogurt, rich peanut butter, and a chocolate layer, topped with your favorite toppings.
Ingredients
Scale
- 2 cups of Greek yogurt (plain or vanilla)
- 1/2 cup of creamy peanut butter
- 1/4 cup of honey (or maple syrup)
- 1/2 cup of chocolate chips (dark or milk chocolate)
- A pinch of sea salt
- Your favorite toppings (like crushed nuts, dried fruit, or granola)
Instructions
- Prep the Pan: Line a baking dish (about 8×8 inches) with parchment paper.
- Mix the Yogurt & Peanut Butter: In a bowl, blend Greek yogurt, peanut butter, and honey until smooth.
- Spread it Out: Pour the mixture into the prepared baking dish and spread it evenly.
- Melt the Chocolate: Microwave chocolate chips in 30-second intervals until smooth.
- Drizzle Away: Pour melted chocolate over the yogurt mixture and swirl with a spatula.
- Top it Off: Sprinkle your favorite toppings.
- Chill: Place in freezer for about 2 hours or until set.
- Slice and Serve: Lift out, slice into squares, and enjoy!
Notes
For extra flavor, mix in spices like cinnamon or vanilla extract. If short on time, chill in the fridge for 30 minutes instead of freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Keywords: snack, easy recipe, no-bake dessert, peanut butter, Greek yogurt, chocolate bark