Description
A quick and easy no-bake dessert featuring layers of chocolate, caramel, and crunchy peanuts, perfect for any occasion.
Ingredients
Scale
- 1 cup of chocolate chips
- 1 cup of caramel candies (unwrapped)
- 1 cup of unsalted peanuts
- 1/2 cup of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 teaspoon of sea salt (optional)
Instructions
- Prepare the pan: Start by lining an 8×8 inch baking dish with parchment paper.
- Melt the caramel: In a saucepan over low heat, combine the caramel candies and a splash of water. Stir until smooth.
- Mix ingredients: In a bowl, combine graham cracker crumbs, melted butter, and sea salt (if using). Stir in peanuts.
- Combine layers: Press half of the mixture into the prepared pan, pour the melted caramel over it, and spread evenly.
- Top it off: Sprinkle the remaining peanut mixture over the caramel, pressing down gently.
- Melt the chocolate: Melt chocolate chips over a double boiler or microwave, then pour over the top.
- Chill: Place in the refrigerator for at least 120-180 minutes to set.
Notes
For nut alternatives, swap peanuts for almonds or walnuts; for a healthier option, use dark chocolate or sugar-free caramel.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: no-bake dessert, chocolate bars, caramel bars