Description
A delightful, chewy gluten-free pizza crust that’s perfect for any topping.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 2 tablespoons olive oil
- 1 cup warm water
- 1 tablespoon sugar (or honey)
Instructions
- Mix the dry ingredients in a large mixing bowl.
- Add the olive oil and warm water, then mix until a dough forms.
- Knead the dough gently for about 3-5 minutes until smooth.
- Let the dough rest covered with a damp cloth for 20-30 minutes.
- Shape the crust on a parchment-lined baking sheet.
- Pre-bake the crust in a preheated oven at 425°F (220°C) for about 10 minutes.
- Top with your favorite ingredients and bake for an additional 10-15 minutes.
Notes
Use warm water to keep yeast active and create a lovely stretch. Olive oil adds elasticity and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: gluten-free pizza, pizza crust, homemade pizza, healthy pizza, stretchy crust