Description
A classic Chocolate Tiramisu that is quick and easy to whip up, ready in just 20 minutes.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 2 cups mascarpone cheese
- 1 cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 package of chocolate ladyfingers
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
- Combine the coffee and liqueur in a shallow dish.
- Whip the heavy cream until soft peaks form.
- Gradually add the sugar and vanilla extract, continuing to whip until medium peaks are reached.
- Fold the mascarpone cheese into the whipped cream gently.
- Dip each ladyfinger into the coffee mixture quickly.
- Layer a layer of soaked ladyfingers at the bottom of a dish, then add half of the mascarpone mixture over the top.
- Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
- Chill and refrigerate for at least 4 hours, or overnight.
- Dust the top with cocoa powder and sprinkle with chocolate shavings before serving.
Notes
Let the tiramisu sit longer in the fridge for better flavor. Experiment with flavors by adding orange zest or almond extract.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: chocolate tiramisu, easy dessert, no bake dessert, Italian dessert