Description
A quick and delectable side dish that combines the comforting flavors of garlic and herbs with minimal effort, perfect for busy weeknights.
Ingredients
Scale
- 2 pounds of baby potatoes, washed and halved
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the potatoes: In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss everything together until the potatoes are well-coated.
- Load the slow cooker: Transfer the seasoned potatoes into the slow cooker, covering them evenly.
- Set and forget: Cover the slow cooker and set it on low for 240-300 minutes or high for 120-180 minutes.
- Check for doneness: Once done, make sure the potatoes are tender by poking them with a fork.
- Garnish and serve: Sprinkle with fresh parsley before serving for a pop of color and flavor.
Notes
For extra flavor, add a splash of lemon juice or a pinch of red pepper flakes. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: slow cooker, potatoes, garlic herb, easy side dish, weeknight meals