Description
Frozen Raspberry Bites are the perfect snack for busy days. Quick, easy, and delicious, this recipe will become your go-to treat!
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup Greek yogurt (plain or flavored)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prep your raspberries: Start by rinsing your fresh raspberries gently under cold water. Pat them dry with a paper towel to remove excess moisture.
- Make the mixture: In a bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until it’s well mixed and smooth.
- Coat the raspberries: Dip each raspberry into the yogurt mixture, ensuring it is well coated.
- Freeze them up: Place the coated raspberries on a baking sheet lined with parchment paper. Freeze for about 120-180 minutes until they’re solid.
- Enjoy your treats: Transfer the Raspberry Bites to a resealable plastic bag for easy snacking.
Notes
Feel free to get creative with flavors by adding shredded coconut or trying different berries for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: frozen snacks, raspberry bites, healthy treat, easy recipe