Description
Glazed Pigs in a Blanket are the perfect treat that can turn any gathering into a feast of joy and laughter. Quick, easy, and satisfying, these delights are great for game days, parties, or a fun night in.
Ingredients
Scale
- 1 package of small sausages (or hot dogs)
- 1 tube of refrigerated crescent roll dough
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tsp Dijon mustard
- 1 tsp poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Open the crescent roll dough and roll it out. Cut it into triangles as indicated on the package.
- Place one sausage at the wider end of each triangle and roll it up toward the point.
- Mix together the brown sugar, honey, and Dijon mustard in a small bowl until smooth.
- Brush the glaze over the top of each wrapped sausage before baking.
- Bake for about 12-15 minutes or until golden brown and the glaze is bubbling.
- Let them cool for a minute before serving warm with extra glaze for dipping.
Notes
You can switch the sausages for your family’s favorite flavors. Turkey or veggie options work great too.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: appetizers, party snacks, game day recipes, easy snacks, glazed pigs in a blanket