Description
A delectable and easy way to impress your family or guests with grilled salmon complemented by a rich and creamy red pepper sauce.
Ingredients
Scale
- 2 salmon fillets
- 1 cup of roasted red peppers (jarred or homemade)
- 1 cup of heavy cream
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Prepare the salmon: Start by preheating your grill to medium-high heat. Brush the salmon fillets with olive oil and season them with salt and pepper.
- Grill the salmon: Place the salmon skin-side down on the grill and grill for about 6-8 minutes on each side until opaque and flaky.
- Make the red pepper cream sauce: Combine roasted red peppers and heavy cream in a blender, blend until smooth, and warm through in a saucepan.
- Serve: Plate the grilled salmon and drizzle with the warm red pepper cream sauce.
- Enjoy: Sit back and enjoy the compliments from family or friends!
Notes
Fresh vs. jarred peppers options available for the sauce. For crispy skin, cook the salmon skin-side down without flipping too soon.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: grilled salmon, red pepper cream, easy dinner, healthy meal, seafood recipe