Description
A comforting side dish combining creamy cheese, ham, and crispy bacon with tender potatoes.
Ingredients
Scale
- 4 cups diced potatoes (about 4 medium-sized)
- 1 cup cooked ham, diced
- 1/2 cup bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the diced potatoes in salted water until tender, about 8-10 minutes, then drain.
- Mix together sour cream, milk, garlic powder, salt, and pepper until well combined.
- Fold in the potatoes, ham, and bacon into the creamy mixture and mix in 1 1/2 cups of cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Let cool for a few minutes before serving.
Notes
Customize with your favorite vegetables like broccoli or bell peppers. Great for using up leftover holiday ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: cheesy potatoes, ham and bacon, comfort food, side dish