Description
A delightful casserole combining savory hamburger and creamy potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 4 cups sliced potatoes (fresh or frozen)
- 1 onion, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 can of cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, or Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the beef in a large skillet over medium heat with the diced onion until fully cooked; drain excess grease.
- Prepare the sauce by blending the cream of mushroom soup with milk, salt, pepper, and any extra seasonings.
- Layer the ingredients in a casserole dish, starting with potatoes, then the beef and onion mixture, and cheese. Repeat, finishing with cheese on top.
- Bake covered for about 1 hour. Remove foil for the last 15 minutes.
- Serve and enjoy after letting it rest for a few minutes.
Notes
Consider adding peas or corn for extra color. The casserole tastes even better as leftovers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: casserole, comfort food, beef, potatoes, easy dinner