Description
Heavenly Cinnamon Pecan Rugelach is the perfect recipe for indulgent snacking. Quick, easy, and delicious, this dish will become your go-to treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup finely chopped pecans
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
- 1 egg (for egg wash)
- A sprinkle of love (optional but highly recommended!)
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and cream cheese until smooth. Gradually add the flour and powdered sugar, mixing until a dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for at least an hour.
- Make the Filling: While your dough chills, combine the chopped pecans, sugar, and cinnamon in a small bowl.
- Roll Out the Dough: Once chilled, divide the dough into four equal parts. Roll each piece out on a lightly floured surface into a circle about 1/8 inch thick.
- Add the Filling: Spread a thin layer of the pecan mixture onto each circle, leaving a little space along the edges. Cut the circle into wedges.
- Roll Them Up: Starting from the wide end of each wedge, roll them up tightly toward the point. Place each rugelach on a baking sheet lined with parchment paper.
- Egg Wash: In a small bowl, whisk the egg and brush it over the top of each rolled rugelach.
- Bake: Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes, or until they are golden brown.
- Cool and Enjoy: Let them cool slightly before digging in.
Notes
Chill your dough for best results. These rugelach are best served warm but store well in an airtight container for a few days.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Rugelach, Cinnamon Pecan, Pastry, Dessert