Description
A comforting and hearty casserole featuring ground beef, vegetables, and layers of cheesy potatoes. Perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cups mixed vegetables (like green beans, carrots, and corn)
- 1 can (10.5 oz) of cream of mushroom soup
- 1 cup shredded cheese
- 4–5 medium potatoes, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef and chopped onions in a skillet over medium heat until the meat is no longer pink. Drain excess fat and season with salt and pepper.
- Combine the browned beef, mixed vegetables, and cream of mushroom soup in a large bowl.
- Layer half of the sliced potatoes in a greased baking dish. Pour the beef and vegetable mixture over the potatoes, and layer the remaining potato slices on top.
- Add the shredded cheese over the top layer of potatoes.
- Bake covered with foil for about 1 hour. Then, remove the foil and bake for another 15-20 minutes until the potatoes are tender and the cheese is bubbly.
- Serve and enjoy!
Notes
Feel free to substitute vegetables or add herbs for extra flavor. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: casserole, hobo casserole, ground beef, comfort food, easy dinner