Description
A comforting homemade apple cobbler that embodies nostalgia and warmth, perfect for any occasion.
Ingredients
Scale
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 1 cup sugar
- 1 teaspoon cinnamon
- ½ cup flour
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup milk
- ½ cup melted butter
- Optional: Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Combine your sliced apples with sugar and cinnamon in a large bowl. Let it sit for about 10 minutes.
- Whisk together flour, baking powder, and salt in another bowl. Gradually stir in milk until the batter is smooth, then mix in melted butter.
- Pour the batter into a greased 9×13 inch baking dish and add the apple mixture over the batter.
- Bake for 40-45 minutes or until the top is golden brown and the apples are bubbly and tender.
- Cool slightly before serving. Pair with vanilla ice cream if desired.
Notes
For added flavor, consider a splash of lemon juice in the apple mixture and a sprinkle of cinnamon on top before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cobbler, dessert, homemade, comfort food, baking