Description
A sweet and savory delight that’s quick and easy for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the chicken by seasoning breasts with salt, pepper, garlic powder, and onion powder on both sides.
- Make the honey butter sauce by melting butter in a skillet over medium heat, then add honey and mix until combined.
- Cook the chicken in the skillet for about 5-7 minutes on each side until golden brown and cooked through.
- Combine and serve by pouring remaining honey butter sauce over the chicken and garnishing with fresh parsley.
Notes
Allow the honey and butter to meld together for better flavor. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: honey butter chicken, quick dinner, easy recipe, weeknight meal