Description
Delicious no-bake, gluten-free cake batter truffles that satisfy your sweet cravings without the fuss of baking.
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups white chocolate chips
- Colorful sprinkles (for decoration)
Instructions
- Mix the dry ingredients: In a large bowl, combine the gluten-free flour and salt. Set it aside.
- Cream together the butters and sugars: In another bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar together until creamy.
- Add vanilla: Stir in the vanilla extract.
- Combine: Gradually add the flour mixture into the butter and sugar mixture until well combined.
- Fold in the chocolate chips: Gently fold in the white chocolate chips.
- Chill the mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes.
- Form the truffles: Scoop out tablespoon-sized portions and roll them into balls using your hands.
- Add sprinkles: Roll each truffle in colorful sprinkles for that extra pop of joy.
- Final chill: Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 15-30 minutes before serving.
Notes
These truffles can be stored in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cake batter, truffles, no-bake, gluten-free, dessert