Description
A creamy and cheesy dip with a hint of crunch and spice, perfect for gatherings and easy to prepare.
Ingredients
Scale
- 2 cups canned corn, drained
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use an electric mixer for a few minutes until the mixture is smooth and creamy.
- Add Flavors: Stir in the cheddar cheese, green onions, garlic powder, chili powder, and drained corn. Mix well until everything is evenly distributed.
- Season It Up: Add salt and pepper to taste. Give it a little taste test.
- Chill: Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes.
- Serve: Serve your dip with a side of tortilla chips, crackers, or sliced veggies for dipping.
Notes
Feel free to mix up the cheese or add toppings like crispy bacon bits or jalapeños for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: corn dip, creamy dip, cheesy appetizer, game night snack, crowd-pleaser