Description
A quick and flavorful vegan meal featuring rich sesame flavors and vibrant vegetables, perfect for busy nights.
Ingredients
- Ramen noodles: 2 packs
- Veggies of choice: Carrots, bok choy, and mushrooms
- Sesame oil: 2 tablespoons
- Soy sauce: 3 tablespoons
- Vegetable broth: 4 cups
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, grated
- Green onions: For garnish
- Sesame seeds: For topping
- Chili flakes: Optional, for a kick
Instructions
- Prepare the noodles: Cook your ramen noodles according to the package instructions. Drain and set aside.
- Sauté aromatics: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, cooking until fragrant, about 1 minute.
- Add veggies: Toss in your chosen vegetables and sauté for about 3-4 minutes until tender but vibrant.
- Make the broth: Pour in the vegetable broth and soy sauce. Bring to a simmer, allowing it to cook for about 10 minutes.
- Combine factors: Stir in your cooked noodles and let them soak in the broth for an additional 2-3 minutes.
- Serve with love: Ladle the ramen into bowls, garnish with green onions and sesame seeds, and sprinkle chili flakes if desired.
Notes
Add a dash of miso paste for additional umami flavor. Experiment with leftover roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan ramen, sesame ramen, quick meals, healthy recipes