Description
Juicy Garlic Parmesan Chicken Kabobs are the perfect recipe for busy weeknights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Ingredients
Scale
- 2 lbs chicken breast, cut into 1-inch pieces
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Soak your wooden skewers in water for about 30 minutes (if using).
- Whisk together olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper in a large bowl.
- Toss in chicken pieces and mix well to coat. Let it marinate for at least 30 minutes.
- Thread the marinated chicken onto the skewers, leaving space between pieces.
- Preheat your grill to medium-high heat and grill the kabobs for 10-15 minutes, turning occasionally.
- Remove from the grill and let them rest for a minute before serving.
Notes
You can bake these in the oven at 400°F for about 20-25 minutes instead of grilling. Consider adding veggies like bell peppers or onions for extra flavor and nutrients.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken kabobs, garlic parmesan, easy dinner, grilled chicken, family recipe