Description
Juicy Steak Bites with Creamy Parmesan Sauce delivers delicious comfort. Quick, easy, and perfect for busy nights, this dish will amaze your family!
Ingredients
Scale
- 1 pound sirloin steak, cubed
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped fresh parsley (for garnish)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 pounds potatoes, peeled and cubed
- ½ cup butter
- ¾ cup milk (or as needed)
- 1 cup shredded cheddar cheese
Instructions
- Prep the Potatoes: Start by placing those peeled and cubed potatoes into a large pot of salted water. Bring to a boil and let them cook until they’re fork-tender (about 15-20 minutes). Drain and mash them together with butter, milk, shredded cheddar cheese, salt, and pepper to taste. Set aside and keep warm.
- Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the sirloin cubes with salt and pepper. Add them to the skillet in a single layer (don’t overcrowd!) and cook until browned on all sides, about 5-7 minutes. Add in the minced garlic and Worcestershire sauce, stirring until fragrant.
- Make the Creamy Parmesan Sauce: In a small saucepan, combine the heavy cream over medium heat. Gradually whisk in the grated Parmesan cheese and season with salt and pepper. Stir until you achieve a smooth and creamy consistency.
- Serve It Up: Now for the fun part! Serve the juicy steak bites over a generous helping of cheesy mashed potatoes. Drizzle that luscious creamy Parmesan sauce all over and sprinkle with fresh parsley for a pop of color.
- Dinner Is Served: Dig in and savor every bite!
Notes
Don’t Skip the Cheese: Add extra cheese in the mashed potatoes for more flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: steak bites, creamy sauce, comfort food, easy dinner, weeknight meal