Description
Lemon Crinkle Cookies are the perfect citrusy treat that combines zesty lemon flavor with a delightful texture for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the flour, baking powder, and salt in a bowl until combined.
- Cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg, fresh lemon juice, and lemon zest, and beat until well blended.
- Combine the dry ingredients with the wet mixture, stirring until just combined.
- Shape tablespoon-sized portions of dough into balls and roll them in powdered sugar.
- Bake the cookies for 10-12 minutes until slightly golden on the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use fresh lemon zest for the best flavor. Don’t overbake; cookies should be soft in the center when taken out.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cookies, lemon, dessert, sweet, baking