Description
This Low-Carb Bacon Cheeseburger Casserole combines the delicious flavors of a cheeseburger in a comforting, low-carb dish, making it perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 6 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup cauliflower rice (fresh or frozen)
- 4 large eggs
- 1/2 cup heavy cream
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chopped bacon in a large skillet until crispy. Then, add the ground beef and cook until browned, draining excess grease.
- Mix the sautéed beef and bacon with cauliflower rice, cheese (reserving some for topping), eggs, heavy cream, mustard, garlic powder, and season with salt and pepper.
- Transfer your mixture into a greased 9×13-inch baking dish and sprinkle the remaining cheese on top.
- Bake for about 30-35 minutes or until set and the cheese is bubbly and golden brown.
- Garnish with chopped green onions if desired, slice, serve, and enjoy!
Notes
Feel free to swap in your favorite cheese varieties or add bell peppers for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: bacon, cheeseburger, casserole, low-carb, weeknight meal