Description
A charming blend of moist banana cake, crunchy walnuts, and an irresistible caramel topping, perfect for any occasion.
Ingredients
Scale
- 2 cups ripe bananas, mashed (about 4 bananas)
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, followed by the mashed bananas and vanilla extract.
- Combine the flour, baking soda, and salt in another bowl, then gently fold this mixture into the banana mixture.
- Nutty adventure awaits as you fold in the chopped walnuts.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Top with caramel sauce for an indulgent finish.
Notes
Use ripe bananas for extra sweetness and feel free to swap walnuts with pecans or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: banana cake, caramel cake, walnut cake, dessert recipe, easy cake recipe