Description
This Pan-Seared Garlic Butter Lamb recipe combines sophistication with simplicity, delivering an explosion of flavor in a quick and easy meal.
Ingredients
Scale
- 4 lamb chops (bone-in)
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- Salt and pepper, to taste
- Fresh rosemary, chopped
- A splash of lemon juice
Instructions
- Bring your lamb chops to room temperature.
- Season generously with salt and pepper on both sides.
- Heat butter in a skillet over medium-high heat until foamy.
- Sear the lamb for 3-4 minutes on one side, then flip for another 3 minutes.
- Add minced garlic and rosemary, spooning melted garlic butter over the chops.
- Remove from skillet and let rest for 5 minutes.
- Drizzle with lemon juice and serve.
Notes
Letting the lamb rest before serving helps retain its juices. Pair with roasted vegetables or a salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 370
- Sugar: 1g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: lamb, garlic butter, easy dinner, gourmet cooking