Description
These peach cookies combine the sweetness of ripe peaches with a soft, tender cookie base, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup ripe peaches, peeled and chopped
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, baking powder, baking soda, and salt.
- Cream the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, beating until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped peaches gently.
- Drop dollops of the dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes until edges are slightly golden.
- Allow to cool slightly before transferring to a wire rack.
Notes
Use ripe peaches for sweeter cookies. Allow cookies to cool on the sheet to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: peach cookies, summer desserts, easy cookies, fruit cookies, baking