Description
Delightful Pumpkin Oatmeal Cream Pies blend warm spices with a creamy filling, perfect for fall gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 cup pumpkin puree
- 2 cups rolled oats
- 1 cup powdered sugar
- ½ cup cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, baking soda, salt, and pumpkin pie spice in a bowl.
- Cream the softened butter with both sugars until light and fluffy, about 2-3 minutes.
- Add the egg and pumpkin puree, mixing until well blended.
- Mix dry ingredients into wet mixture on low speed until just combined, then stir in the oats.
- Scoop tablespoonfuls of batter onto a baking sheet, spacing them 2 inches apart, and bake for 12-15 minutes.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
- Make the cream filling by whisking together powdered sugar, cream cheese, butter, and vanilla extract until light and creamy.
- Assemble the cream pies by spreading filling on one cookie and topping with another cookie, flat side down.
Notes
Chill the cream filling for 15-20 minutes if it’s too soft. Substitute quick oats for rolled oats for a different texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin, oatmeal, cream pies, fall desserts, cookies