Description
Delightful sausage balls that are quick to make and perfect for gatherings. A savory blend of flavors with a creamy texture, these bites are guaranteed to be a hit.
Ingredients
Scale
- 1 pound ground sausage
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
- 2 cups shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the ground sausage, softened cream cheese, and drained Rotel in a large bowl.
- Add the cheddar cheese, baking mix, garlic powder, onion powder, and a sprinkle of salt and pepper.
- Form the mixture into small, bite-sized balls (about 1 inch) and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Consider adding diced jalapeños or a dash of hot sauce for extra heat. These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sausage balls, snack recipe, party food, crowd-pleaser