Description
Impress your guests with this elegant salmon in pastry, featuring flaky layers and rich, tender salmon, perfect for any occasion.
Ingredients
Scale
- 1 pound of fresh salmon fillet
- 1 sheet of puff pastry (thawed)
- 1 cup of fresh spinach
- 1 tablespoon of cream cheese
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- Optional: herbs like dill or parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the salmon by seasoning it with salt and pepper.
- Assemble the pastry by rolling it out and placing the salmon, spinach, and cream cheese in the center.
- Brush the top with beaten egg and place it in the oven.
- Bake for about 25-30 minutes until golden brown.
- Serve with your favorite sides and enjoy!
Notes
Don’t overdo the cream cheese and feel free to experiment with different fillings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Keywords: salmon recipe, salmon pastry, easy dinner, elegant dish, seafood dish