Description
A delightful bite-sized treat filled with savory shrimp mixture, perfect for weeknight dinners or sophisticated gatherings.
Ingredients
- Wonton wrappers
- Fresh shrimp, peeled and deveined
- Cream cheese
- Green onions, finely chopped
- Seasonings of your choice
- Dipping sauce (sweet chili sauce recommended)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- Mold a wonton wrapper into a cone shape and secure it around the muffin tin.
- Combine shrimp, cream cheese, green onions, and chosen seasonings in a bowl.
- Spoon the shrimp filling into each wonton cone carefully.
- Bake for 12-15 minutes until the shells are golden brown and crispy.
- Prepare your dipping sauce while the cones are baking.
- Serve with the dipping sauce after letting them cool for a minute.
Notes
Assemble the wonton shells ahead of time and fill them just before baking. Customize the filling by swapping shrimp for crab, chicken, or tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: shrimp, wonton, appetizer, bite-sized, seafood, easy recipes