Description
Soothing Chicken Coconut Soup is the perfect recipe for a quick meal. Easy and delicious, this dish will become your go-to comfort food.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs (or breasts)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 2 cups baby spinach (or any leafy green)
- Salt and pepper to taste
- Fresh cilantro and lime wedges (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat and toss in the diced onion, garlic, and grated ginger. Sauté for about 3-4 minutes.
- Add the chicken thighs to the pot, searing them for about 5-7 minutes.
- Pour in the coconut milk and chicken broth, stirring gently while bringing the mixture to a simmer.
- Toss in the baby spinach once simmering and stir until wilted. Season with salt and pepper to taste.
- Let the soup simmer for another 10 minutes, garnishing with fresh cilantro and lime wedges before serving.
Notes
Feel free to substitute chicken with shrimp or tofu for a vegetarian option. Don’t skimp on the garnish as it elevates the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken soup, coconut soup, comforting soup, easy soup recipe, quick meal, tropical flavors