Description
Delightful brownies perfect for Halloween celebrations, easy to make and devilishly delicious.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- Halloween-themed sprinkles or decorations
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- Combine the melted butter and sugar in a large bowl until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl. Gradually add this mixture to the butter mixture, stirring until thoroughly combined.
- Pour the batter into the prepared baking dish and smooth the top. Optionally, sprinkle Halloween-themed decorations on top.
- Bake in the preheated oven for about 25-30 minutes. A toothpick inserted into the center should come out with a few moist crumbs.
- Cool the brownies, then cut into squares and serve.
Notes
For a twist, consider adding chocolate chips or nuts into the batter. Store leftovers in an airtight container for up to four days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Halloween brownies, easy dessert, spooky treats, Halloween recipes