Description
Spooktacular Halloween Brownies are the perfect recipe for festive fun. Quick, easy, and delicious, this treat will wow your Halloween guests!
Ingredients
Scale
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking powder
- Halloween-themed sprinkles and toppings
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted butter and sugar in a large mixing bowl, stirring until mixed.
- Add the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract, cocoa powder, flour, salt, and baking powder until well combined.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow the brownies to cool completely.
- Cut into squares and decorate with Halloween-themed sprinkles or toppings.
Notes
These brownies are versatile! You can add nuts, chocolate chips, or even a splash of espresso to enhance the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Halloween brownies, festive treats, easy dessert, chocolate brownies, holiday baking