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Strawberry Cheesecake Crunch Bites


  • Author: dana-r
  • Total Time: 135 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Strawberry Cheesecake Crunch Bites are the perfect no-bake dessert for busy days. Quick, easy, and delicious—try them today for a sweet treat!


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 4 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup fresh strawberries, hulled and diced
  • ½ cup chocolate chips (optional)

Instructions

  1. Prepare the Crunch Base: In a medium bowl, combine the graham cracker crumbs with the melted butter. Stir until everything is well-coated, resembling wet sand. Pour about a third of this mixture into a lined muffin tin, pressing it down firmly with the back of a spoon.
  2. Create the Cheesecake Filling: In a separate bowl, whip together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Fold in the Whipped Topping: Gently fold the whipped topping into your cream cheese mixture until it’s well combined.
  4. Add Strawberries: Toss in those beautiful diced strawberries, mixing gently so they stay whole.
  5. Assemble the Bites: Spoon the cheesecake filling on top of the graham cracker crusts you created earlier.
  6. Crunch It Up: Sprinkle the remaining graham cracker mixture over the cheesecake layer to give those bites the crunch they crave.
  7. Chill: Pop the muffin tin in the refrigerator for at least two hours to let those flavors meld and the bites firm up.
  8. Serve and Enjoy: Once chilled, run a small spatula around the edges to release the bites from the tin, and serve them.

Notes

If strawberries aren’t in season, substitute with blueberries or raspberries. For more flavor, add a splash of lemon juice.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: strawberry cheesecake, no-bake dessert, summer treat, easy recipes, quick desserts