Description
A delightful mix of sweet and spicy flavors in slow-cooked meatballs, perfect for busy days and family gatherings.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 eggs
- 1 cup cranberry sauce
- 1/4 cup chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Mix the ground beef, breadcrumbs, Parmesan cheese, parsley, eggs, garlic powder, onion powder, salt, and pepper in a large bowl until just combined.
- Form the mixture into golf ball-sized meatballs and place them on a baking tray.
- Prepare the sauce by whisking together cranberry sauce, chili sauce, and soy sauce in a separate bowl.
- Slow cook the meatballs by placing them in a slow cooker and pouring the sauce over them. Cook on low for 4-6 hours.
- Serve warm, garnished with parsley or more Parmesan, over rice, mashed potatoes, or as appetizers.
Notes
For extra flavor, consider adding a splash of hot sauce to the meatball mixture. Leftovers make great sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatballs, slow cooker, cranberry chili, easy dinner, busy weeknight meals