Description
Texas Cowboy Stew is perfect for hectic days. Quick, easy, and delicious, this dish will satisfy everyone at your table.
Ingredients
Scale
- 1 pound of ground beef or chuck
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, chopped
- 3 cups of beef broth
- 1 can of diced tomatoes
- 2 cups of mixed vegetables (like corn and green beans)
- 1 tablespoon chili powder
- Salt and pepper to taste
- Optional: shredded cheese for serving
Instructions
- Brown the meat in a large pot over medium heat until it’s no longer pink.
- Add the diced onion and minced garlic, stirring until the onion becomes translucent.
- Toss in the chopped bell pepper.
- Mix in the beef broth and the can of diced tomatoes, stirring to combine.
- Add the mixed vegetables, chili powder, salt, and pepper.
- Simmer the stew by bringing it to a boil, then reducing the heat and letting it simmer for about 30 minutes.
- Serve hot, garnished with shredded cheese if desired.
Notes
Feel free to customize your veggies and spices according to taste. This stew tastes even better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cowboy stew, Texas stew, hearty stew, comfort food, easy recipes