Description
Thai Peanut Chicken Noodle Bowls are a quick and easy meal, packed with flavors and perfect for busy weeknights. Enjoy tender chicken and noodles coated in a creamy, nutty peanut sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (or thighs)
- 8 ounces rice noodles
- 1 bell pepper, sliced
- 1 cup shredded carrots
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey (or maple syrup)
- 2 tablespoons rice vinegar
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated (optional)
- Water, to thin out the sauce if needed
Instructions
- Cook the noodles: Start by bringing a pot of water to a boil. Once boiling, toss in the rice noodles and cook according to the package instructions (about 5-7 minutes).
- Sauté the chicken: In a large skillet over medium-high heat, heat the vegetable oil. Season the chicken with salt and pepper and add it to the skillet. Cook for about 6-7 minutes per side or until golden brown and cooked through.
- Add the veggies: Once the chicken is cooked, add the bell pepper and shredded carrots to the skillet. Sauté for another 3-4 minutes until they soften a bit but still have some crunch.
- Make the sauce: Whisk together the peanut butter, soy sauce, honey, rice vinegar, lime juice, garlic, and ginger until smooth. Add water if needed to reach desired consistency.
- Combine everything: Drain the noodles and add them to the skillet with the chicken and veggies. Pour in the peanut sauce and mix until well-coated.
- Serve and enjoy: Dish into bowls, garnish with chopped peanuts, cilantro, or sriracha if desired.
Notes
This dish is great for meal prep and can be stored in the fridge for up to 4 days. For vegetarian options, substitute chicken with tofu or grilled veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thai recipe, quick dinner, peanut sauce, noodle bowls, chicken recipe