Description
A fun and delicious way to spice up your meal routine with savory beef, crispy bacon, and gooey cheese wrapped in delightful dough.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked bacon, crumbled
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 cup pizza sauce
- 1 package pizza dough (store-bought or homemade)
Instructions
- Preheat the oven: Start by preheating your oven to 375°F (190°C).
- Brown the beef: In a skillet over medium heat, cook the ground beef until it’s browned. Drain any excess grease.
- Mix it up: Stir in the crumbled bacon, mozzarella cheese, Italian seasoning, and garlic powder until well combined.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a large rectangle.
- Spread the sauce: Spread a generous layer of pizza sauce over the dough, leaving about a half-inch border all around.
- Add the filling: Scoop the beef-bacon-cheese mixture onto the sauce-covered dough, spreading it evenly.
- Roll it up: Starting from one end, carefully roll the dough into a log, tucking in the sides as you go to seal the filling inside.
- Bake to perfection: Place the roll seam-side down on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, or until golden brown.
- Slice and serve: Let it cool for a few minutes before slicing. Serve warm with an extra side of pizza sauce for dipping.
Notes
Feel free to experiment with different cheeses or add veggies for extra flavor! This dish can be prepared ahead of time and stored in the fridge until you’re ready to bake it.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: pizza roll, cheesy beef, bacon, easy recipes, comfort food, quick meal