Description
A delightful and easy gluten-free bread recipe that will become your go-to for breakfast or sandwiches.
Ingredients
Scale
- 2 cups gluten-free flour blend
- 1 cup warm water
- 1 tablespoon active dry yeast
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- Activate the yeast: Start by combining the warm water, honey (or maple syrup), and yeast in a small bowl. Let it sit for about 10 minutes until it’s frothy.
- Mix the dry ingredients: In a larger mixing bowl, combine the gluten-free flour blend and salt. Stir well.
- Combine everything: Add the frothy yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Mix until you have a thick dough.
- Shape and rise: Transfer the dough into a greased loaf pan, cover, and let it rise for about 30-45 minutes.
- Bake away: Preheat oven to 375°F and bake for 30-35 minutes until golden brown.
- Cool and slice: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
For best results, use a gluten-free flour blend that includes almond flour. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: gluten-free bread, baking, bread recipe, easy baking, homemade bread